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 COCONUT RICE

Ingredients:

• Rice - 1 cup
• Grated fresh coconut - 1 cup
• Ghee  or  Coconut oil - 1 tbsp
• Salt to taste

For Seasoning:

• Mustard seeds - 1 tsp
• Black gram dhal - 1/2 tsp
• Bengal gram dhal - 1/2 tsp
• Red chillies - 5
• Broken Cashewnuts - 1 tbsp
• Peanuts - 1/2 tbsp
• Curry leaves - few

For Garnish:

• Coriander leaves - 1 tbsp (chopped)

Method:

Cook rice and allow it to cool. Add 3 tsp of ghee or oil to that and mix gently. 

Fry seasonings in ghee, add coconut at the end, and fry for 3 to 5 minutes, add to the rice and mix gently.

Garnish with coriander leaves. serve hot with pappad.