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 CURRY LEAVES RICE

Ingredients:

• Rice - 1 cup
• Oil or Ghee - 1 tbsp
• Garlic -  6
• Small onions - 1/4 cup
• Tomatoes - 2
• Cloves - 2
• Cinnamon - 1 inch piece
• Cashewnuts - few
• Salt to taste

Grind Together:

• Ginger - 1/4 inch piece
• Garlic - 3 flakes
• Fresh curry leaves - 1/2 cup
• Coriander leaves - few
• Green chillies - 3 to 4
• Tamarind - small lime size
• Asafoetida - 3 pinch
• Cummin seeds - 1/4 tsp

Method:

Cook rice and allow it to cool. Separate grains properly and mix with a 2 tsp of ghee.

Heat oil or ghee, fry cinnamon and cloves, add garlic,onions and then tomatoes. Fry till tomatoes re cooked properly.

Add ground masala and fry in a high flame till good smell comes.Now add rice, salt and mix gently.

Serve garnished with fried cashewnuts.