How to Make Kashmiri Sweet Pulao? - Kashmiri Fried Rice - Kashmiri Pulao - Kashmiri Sweet Pulao - Indian Rice Recipes - Rice Recipes Vegetarian - Viji's New Recipes - Indian Traditional Food Recipes

 KASHMIRI SWEET PULAO

Ingredients:

• Basmathi rice - 1 cup
• Ghee or Oil - 1 tbsp
• Onion - 1 (sliced)
• Cooked Peas - 1/4 cup
• Paneer - 50 gm  (cut into cubes)
• Cooked Carrots - 1/4 cup (diced
  
• Capsicum - 1 (small) (sliced)
• Mixed diced fruits - 1/4 cup
• Raisins, Cashewnuts, Almonds , Pistha - 2 tbsp (chopped)
• A pinch of Saffron (dissolved in 1 tbsp warm milk)
• Seedless green of black grapes  - 1/2 tbsp (chopped)
• Pomegranate - 1 tbsp
  
• Ginger Garlic Paste - 1/2 tsp
  
• Cardamom - 2
• Cinnamon - 1/2 inch piece
• Cloves - 2
• Bay leaf - 1
• Rose water - 3 tbsp
• Sugar - 1/2 tsp
• Salt to taste 

Method:

Wash and soak basmathi rice for 2 to 3 minutes. Cook in enough salted boiling waters till just tender. Allow it cool Separate the grains.

Heat 2 tsp of ghee, in a large frying pan fry onions till brown and crisp keep aside. In the same pan add  1 tbsp of ghee fry paneer cubes till brown and keep aside.

In the same ghee add bay leaf, ginger garlic paste, cumin seeds fry for 2 minutes. Stir fry capsicum till tender. Add carrots and peas. Fry for another 3 minutes.

Add sugar, saffron milk, dry nuts, salt and cooked rice. mix gently.

Before removing from heat mix diced fruit pieces, rose water.

Garnish with fried onion rings and fried paneer cubs.