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 KHANDVI

Ingredients:

For Seasoning:

• Oil - 3 tsp
• Mustard seeds - 1 tsp
• Green chillies - 4 (slit)
• Curry leaves - few
• Asafoetida (hing) - 1/4 tsp
• Cumin seeds - 1/4 tsp

For Khandvi:

• Gram flour - 1/2 cup (besan)
• Curd - 1/2 cup
• Milk or Water - 1 cup
• Turmeric powder - 1/4 tsp
• Chilli, Ginger and Garlic paste - 2 tsp
• A pinch of sugar
  
• Salt to taste

For Garnishing:

• Coriander leaves - 1 tbsp
• Grated coconut - 1tbsp  

Method:

Mix all the ingredients for the khandvi in a deep microwave safe bowl. Microwave at 100% power for 5 minutes, until the mixture thickens. Stirring in between.

Take out the mixture and spread it as thinly as possible on a thick butter sheet with the help of a katori. As it cools, cut into broad strips and roll them into small rolls and serve them in a serving dish.

For Seasoning:

Take all the ingredients for tempering in a small pan and fry for 2 to 3 minutes. Pour this tempering on the khandvi rolls in the serving dish. 

Garnish with coriander leaves and grated coconut on the khandvi and serve hot with tomato sauce.