How to make Besan Ladoo? - Besan Rava Ladoo - Besan Ladoo with Jaggery - Besan Ladoo Recipe - Viji's New Recipes - Indian Traditional Food Recipes

 BESAN LADOO

Ingredients:

• Besan gram flour - 1 cup
• Suji - 1/4 cup
• Sugar - 1 cup (or) Jaggery - 1 cup
• Ghee - 5 tbsp
• Cardamom powder - 1/2 tsp 
• A pinch of salt

For Garnish:

• Fried Cashewnuts - 8 to 10  (sliced)
• Fried Almonds - 5 to 6  (sliced)
• Pista - 1 tbsp (sliced) 

Method:

Heat a pan add 2 tbsp of ghee. hen its melts and fry sliced cashewnuts, almonds and fry them until lightly brown color. Remove and transfer to a small bowl keep aside.

Add besan flour to the same pan Keep stirring every 1 minute. After 5 minutes it begins to turn slightly aromatic and changes to a slightly deeper color. Add rest of the ghee. Mix well and keep stirring in between.

When it is cool, add castor sugar , salt and cardamom powder mix well. Now roll in the shape of ladoo with your hands.

Garnish with fried Cashewnuts, fried Almonds and store in air-tight containers.