LEMON RICE
Ingredients:
- Cooked Rice - 300 gms (White rice or Brown rice)
- Turmeric powder - 1/4 tsp
- Curry leaves - 1/2 cup
- Mustard seeds - 1/2 tsp
- Peanuts - 2 tbsp
- Oil - 2 tbsp
- Urad dal - 1 tsp
- Chana dal - 1tsp
- A pinch of Asafoetida
- Whole Red chilli - 4 to 6
- Fresh Lemon juice - 2 tbsp
- Coriander leaves - 1 tbsp (chopped)
- Ginger - 1/4 tsp (optional)
Recipe Directions:
- Put the oil in a sauce pan, add mustard seeds and let it splutter now add asafoetida, curry leaves, red chill, Chana dal, Urad dal and ginger . Saute them well.
- Turn the heat down to very low add peanuts, turmeric powder followed by rice. Turn around a few times so the rice is completely nixed.
- Add lemon juice and salt to the rice and mix well. Stir with a wooden fork.
- Garnish with coriander leaves and Serve hot.
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