How to make Sorghum orJowar Dosa or Cholam Dosa? - Indian Traditional Food Recipes- Dosa Recipes - Viji's New Recipes

 Sorghum  (or) Jowar Dosa  (or) Cholam Dosa

It is a gluten free Grain and loaded with nutrients.
Jowar helps to strengthen the bones hence very good for kids too and improves heart health.

Ingredients:

• White Sorghum / Jowar- 200gm
• Rice - 100gm
• Urad Dal -75gm
• Methi Seeds - 5tsp
• Rock Salt - 2 tsp (optional)
• sooji- 1 - 2tbsp
• Cumin seeds - 1tbsp
  
• salt to taste

Method:

• Wash jowar and soak it for 7 hours.
• Wash rice, urad dal, methi seeds separately and soak for 5 hours.
• Drain the soaked ingredients and grind it to a dosa batter texture. Add sooji mix gently and set aside for 6 to 7 hours in warm place.
• Add cumin seeds and water as needed and bring it to a pouring consistency.
  
• In a dosa tawa apply few drops of oil and pour the batter to make a dosa.Cook the dosa on a low flame.
• Serve hot with coconut chutney or Tomato chutney.